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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク pastry brush ： ウィキペディア英語版 pastry brush A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.〔Julia Child (1996). ''Baking with Julia'' William Morrow and Company Inc. — ISBN 0-688-14657-0 (USA)〕 In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin. ==See also== * Basting (cooking) * Pastry chef * Kitchen gadget 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「pastry brush」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.